In 90-110+ degree weather with high humidity levels there is
only one thing that gets me through the day. Iced Coffee. Need I say more? I
became addicted when I worked at a certain bakery in downtown Edwardsville
where we called it “Iced Crack” because of the high caffeine levels and the
addictive tendency. But when I quit there to come here, I quickly switched back
to hot coffee and loved it. Then our second hot season hit and I was dying. I
love love drinking coffee but drinking such a hot liquid when it's 90 degrees at 9am
was ridiculous. So after doing some research I finally found a way to make iced
coffee here. And let me tell you…it is the ONLY thing that will get you through
the heat and wake you up!
Iced Coffee (Cold brew)
Note: I make a quarter batch so that it doesn’t take up room
in my fridge and it lasts me about a week and half to two weeks depending on how sluggish I am :0)
¼ pound of coffee grounds
8 cups of cold water (or if you’re like me..room temp
because that means I have to use all the cold water in my fridge)
Put coffee grounds in a mixing bowl or sealable container.
Pour water over coffee grounds and gently stir to wet all the grounds. Then
cover the container and let sit overnight or for stronger coffee, 24 hours.
Strain the grounds out into another container (I use an
empty 1.5L water bottle). Now I strain twice. Once in a fine sieve to collect
all the grounds and another time with a filter to collect all the….really
really fine grounds and to purify it even more. Store in fridge.
To Drink
Get a big huge glass and fill it halfway with ice. Then pour
in your milk and whatever sugar you want to use. Fill the remainder with your
coffee from the fridge and enjoy!
Now if you are like me follow these instructions:
Get a big empty Jif peanut butter container or big empty
applesauce jar from the cabinet. Fill half with ice; add your Splenda (1/4 packet), soy milk and delectable cold coffee.
Then put on the lid and shake shake shake! Take off the lid and enjoy your
deliciousness!!!!
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